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RE: Aubergine stuffed with Wild Mushrooms

in #meatfree6 years ago

Those they are really good even if they're dried. Fresh they're even better but not very many grow in the states. There is a similar bolete called a bicolor bolete that is common here https://en.m.wikipedia.org/wiki/Baorangia_bicolor the only problem is there are lots of lookalikes that can cause stomach aches.

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Ah, thanks. These are clearly the right ones because none of us have had any ill effects. LOL
As a matter of fact, one of my Dad's workers, years ago, when I was about 9 or 10, could identify edible mushrooms and from about August to October we'd have fresh, foraged mushrooms. Delicious.

Chicken of the woods is the best fall mushroom.

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