Chiles Toreados - Show Us Your California
Hi friends,
This post is an entry into the weekly Show Us Your California contest hosted by @socalsteemit where we share an aspect of our California.
Being in the Los Angeles area is a big advantage when wanting to eat one of my favorite types of food - Mexican food :) One of my favorite things to eat at Mexican restaurants is a side called Chiles Toreados, which is a blistered chili (typically Serrano) with spices, and usually comes in a side order of three. Being a big fan, I decided to try to make some myself at home - here was my result:
They came out OK, but not as good as most of my favorite spots. I added some soy and lime juice to my sauté pan, and I think I overdid it on the lime juice as it was a bit tart for my taste.
Guess I can try again - the peppers are super cheap at the market!
Thanks for coming by and checking out a piece of my California.
Brian
The result looks a bit spicy hahaha, I see it and my stomach hurts, well I can't eat anything spicy, but as I told you before, if you can, go ahead, there's nothing as satisfying as being able to eat what we like.
I wish you a happy Sunday
Here in Colombia there are few restaurants that sell mexican food,In fact, the value of it is high, It is preferable to buy the ingredients and prepare it at home