I haven't eaten snake myself. How much of a hassle is it to de-bone the critter by means other than crock pot disintegration?
I haven't eaten snake myself. How much of a hassle is it to de-bone the critter by means other than crock pot disintegration?
I don't think you can debone it before cooking, to me it seems like eating fish with bones you have to eat around the bones
Cold-blooded. Scaly. No legs. Pick the bones out as you eat them. Does this mean we should rename snakes as "land-fish," or fish as "stubby swimmy-fin-snakes?"
rename the snake I do not like the thought of catching something called stubby swimmy fin-snakes, lol