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RE: My entry for Mysweetsaturday is Medovik
That looks delicious! ... and very complicated. I don't suppose you can mail a slice? lol
Do you know how old that style of cake is, by chance? Many honey-based sweets seem to date back before the discoery of the "new world" and its sugar cane.
I read that it has been popular in Russia since the early part of the 18th century, so you are right. It has been around a while! There is one piece left, and I have no intentions of sharing it. 😋