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RE: Fennel (Foeniculum vulgare), food and medicine growing in abundance
Wow, fish, fennel and lemongrass... Wonder what that tastes like! Since I'm vegan I think I'll replace the fish with eggplant and see what comes of it. Thanks for stopping by and adding to the info!
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Try the fine chopped fennel greens over steamed potato and pumpkin. :)
Sounds good!
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