You are viewing a single comment's thread from:
RE: Rose hips and musings on preserving fruit
If living to 99 isn't a recommendation of someone's recipes I don't know what is. I have never tried making my own jam, but I have made candied qumquts and that was basically boiling slices in a sugar syrup and drying at low heat. Interesting post.
Indeed, I also thought about that @gmatthe2 - very partly due to following a more traditional way of preparing food without relying so on 'bought/convenience' food ?