Pakistani lassi

Pakistani Lassi

Lassi is a traditional Pakistani yogurt-based drink that is popular across the country, especially during the hot summer months. It is made by blending yogurt with water or milk and adding spices or sweeteners, depending on the type.

There are mainly two types of lassi in Pakistan: sweet lassi and salty lassi.

Sweet lassi is usually made with sugar, cardamom, and sometimes topped with cream or nuts for extra flavor.

Salty lassi, on the other hand, is blended with salt, roasted cumin powder, and sometimes mint for a refreshing and savory taste.

In many regions of Pakistan, lassi is served with breakfast or after meals to aid digestion. It’s also considered a natural cooling drink that helps beat the heat. In Punjab, a large glass of lassi is a symbol of hospitality and tradition.

Lassi is not only delicious but also healthy, as it contains probiotics from the yogurt which are good for the digestive system. Some modern variations include fruit-flavored lassis like mango lassi, which are popular globally.

In short, Pakistani lassi is a simple, refreshing, and nutritious drink that reflects the country’s rich food culture.