You are viewing a single comment's thread from:
RE: How my cabbage ferment turned out
Oh yum, sauerkraut done right is awesome! As is cole slaw. I had to laugh at "dang I almost never measure" that's me too. "Don't be that guy" made me chuckle as well. And now my stomach is growling, thanks for that haha!
I do what I can! LOL! It's not the best for breakfast. But then it's now almost lunch.. so...