PAPANASE BREAD, WITH JUST AND SMOKING
INGREDIENTS
250 g cows cheese
3 tablespoons flour
1 egg piece
1 teaspoon of sodium bicarbonate
1 teaspoon vinegar
1 frying oil
300 ml of sour cream
1 cup jam to taste
PREPARATION
Poached fried, sweet and sour cream - a traditional Romanian dessert (originally from Moldova, more precisely), extremely popular. And no wonder, I'm absolutely delicious and make it easier than I think!
Method of preparation:
The egg beats well in a bowl. Add the precious bicarbonate to the preble with a teaspoon of vinegar.
Add cottage cheese and mix well. Then add the flour gradually until it is incorporated, mixing with your hand.
From the resulting dough, shape a kind of cocoons with a hole in the middle and an equal number of balls in the same hull.
In a deep and large pan that does not stick, put the oil in the hot. Fry both the donuts and the balls until they are nicely browned on each side.
