Brinjal salad with balsamic herb dressing

in #photography7 years ago (edited)

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We are particularly fond of brinjals (aubergine/eggplant) and for various reasons, didn't use this one for Sunday Supper, so I decided we'd have it as a side. Served with a fresh herb, garlic and balsamic reduction as a dressing.


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This looks amazing Fiona ! 😀

Thank you, I was rather pleased with how it turned out. The secret is replicating it.... :)