The Enchanting Asian Pigeonwings
Asian pigeonwings, scientifically known as Clitoria ternatea. With its deep indigo-blue petals and unique shape, this captivating flower has been cherished for centuries not just for its looks, but also for its cultural, medicinal, and culinary significance.Asian pigeonwings, also known as butterfly pea, is a climbing vine native to Southeast Asia but now found in tropical and subtropical regions around the world. The flower gets its common name from its resemblance to a pigeon in flight, although it’s also famously shaped like a butterfly, which has given rise to another popular name: butterfly pea flower.The vivid blue color of its petals makes it an eye-catching addition to gardens, and it’s often grown as an ornamental plant on trellises and fences. It thrives in full sun and well-drained soil, making it relatively easy to cultivate for both gardeners and farmers.
One of the most fascinating properties of the Asian pigeonwings flower is its color-changing ability. When brewed as tea, the petals release a deep blue pigment. Add a squeeze of lemon, and the tea magically turns purple or pink due to its pH sensitivity. This natural color shift has made butterfly pea tea a favorite in trendy cafés and among mixologists who love to experiment with natural ingredients.
Device Information
| Device | Redmi 13 Pro |
|---|---|
| Lens | No Lens |
| Edit | Pixlab |
| Captured by | @handsomecho |