Coriander leaves masala

Assalamu Alaikum,

I hope all of you are doing very well. Alhamdulillah, I am also doing great by the grace of your prayers. Today, I am going to share with you some of the best photography. I hope you will really like these photographs. If you find them beautiful, please leave a comment below and support me, so that I feel encouraged to write more blogs. Let’s get started with my photography blog.

A spice named Dhuniya has been kept for eating with betel leaf (paan). When we eat paan, we usually use different types of spices in it. This is one of those spices. It has to be dried in the sun first. Then it is stored in a container and kept inside the shop.

Later, when paan is prepared, this spice is sprinkled into the paan. It makes the paan taste very delicious and flavorful. That’s why it is sprinkled in paan — people in Bangladesh enjoy eating it this way. This makes the paan even tastier, and people enjoy it a lot.

The better and more flavorful the paan at a shop is, the more people go there to eat. Here too, people may come for the flavor of coriander leaves (dhaniya pata).