Firewood pizza
Firewood Pizza
Firewood pizza, often called wood-fired pizza, is a traditional style of pizza that is cooked in a special oven fueled by burning wood. This method of cooking has been used for centuries in Italy, especially in Naples, the birthplace of pizza. The natural flame and high heat of the wood oven (often reaching 400–500°C / 750–900°F) give the pizza its unique flavor, texture, and aroma.
Key Features of Firewood Pizza:
- Distinct Flavor – The burning wood infuses the pizza with a smoky, rustic taste that cannot be achieved with gas or electric ovens.
- Crispy yet Soft Crust – The intense heat cooks the dough quickly, creating a thin, crispy outer layer while keeping the inside soft and chewy.
- Quick Cooking Time – A pizza usually cooks in just 60–90 seconds in a wood-fired oven.
- Natural Ingredients – Traditionally, wood-fired pizzas use fresh ingredients like mozzarella, tomatoes, olive oil, basil, and handmade dough.
Popular Styles:
Neapolitan Pizza – Classic wood-fired style with thin crust, fresh mozzarella, basil, and tomatoes.
Margherita Pizza – Simple yet iconic, topped with tomato, mozzarella, and basil.
Gourmet Firewood Pizzas – Modern variations with toppings like mushrooms, arugula, prosciutto, and different cheeses.
Why People Love Firewood Pizza:
Authentic Italian tradition.
Rich, smoky aroma.
Healthier cooking method (less oil, natural ingredients).
Unique taste experience compared to regular oven pizzas.
👉 Firewood pizza is more than just food—it’s an experience. From the crackling wood and smoky fragrance to the perfectly blistered crust, it brings together tradition, flavor, and atmosphere in every bite.