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RE: My Boocha, Probiotics & Lactofermentation "Adventures"

in #probiotic7 years ago

Hehehe.... simple pickles are easy to make but the lactofermentation is a bit tricky. Oh if you like it, the little Kobold will like it. Sour taste depends on how long you want to ferment it. If only few weeks then it will still somewhat sweet n sour and crunchy.

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