Processed Fruits and Vegetables Market Size, Share, Sales, Analysis, Forecast, Industry Competition & Player Profiles 2020 - 2030

Processing of fruits & vegetables is vital for manufacturing products for direct intake as food ingredients. During the processing of fruits & vegetables, the key objective is to maintain the nutritive value, colour, texture, and flavour of these products. Processing helps in enhancing the shelf life of all perishable vegetables and fruits. Processing (canning, drying, freezing, and preparation of juices, jams, and jellies) has been found to increase the shelf life of fruits and vegetables.

Processing fruits and vegetables is done because of two main reasons:

The first reason is to preserve them for a longer duration, by slowing down the natural processes of decay caused by micro- organisms, enzymes in the food, or other factors such as heat, dampness and sunlight. And the second one is to change them into different foods, which are attractive and in demand with the consumers. The fruit & vegetable processing market has been largely driven by the growing demand for convenience foods in this fast paced world, the thriving food service industry, the growing presence of modern retail outlets, and rising awareness about the benefits of fruits & vegetables.

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