Assalam-o-Alaikum! Everyone, good night 💤

I hope you guys are fine doing pretty well and enjoying the precious moments of life with his family by the grace of Allah Almighty who is the most merciful and the most generous.

Today, we are going to discuss about unripe mangoes uses.

Pickles:

Used widely in Indian, Thai, and other cuisines to make tangy pickles.

Chutneys:

Ground with spices to make spicy and sour chutneys.

Salads:

Sliced or shredded into fresh salads, often with chili, salt, and sugar.

Drinks:

Used to make refreshing drinks like Aam Panna or Nam Pla Wan (Thailand).

Cooking:

Added to curries, dals, and stews to enhance flavor and add sourness.

Snacks:

Sliced and eaten raw with salt and chili powder.