Cashewnarra

My best delicious pictures of cashew creation.

Recipe:

1. 200g cashews
2. 5g yeast
3. 5g psyllium husk
4. 5g cultures (every sort) or this is very good: Cultures For Health Greek Yogurt Starter: https://amzn.to/2Pn0XkP

Preparation:

200g cashews to soak in to water for at 8hrs, and rinse out the mucous of water!
After that to chop all in blender!
Give the fluid mass on a tray and let them fermented for 8hrs in the dehydrating device or baking oven!