Tomato motton kofta

 For those who like to eat Maton kofta, this item is for them. Tomato tomato kupta curry with hot rice will bring a different taste. This item is delicious, you can eat with khichuri or naan. Know recipe

Materials

1. 450 grams of fine khasi meat mince

2. Tomatoes 5/6

3. Two big size potatoes

4. Two onions

5. Five glasses

6. Little yellow powder

7. One teaspoon sugar

8. Two table spoons of aurut

9. Salt and peppercorns

10. Almond oil for frying

How to make it

Boil minced meat. Cut onion and chopped coconut and fry the oil in the oil. In this frying pan boiled water, salt, pepper and yellow powder should be adjusted for 8-10 minutes and then take down. To prepare the flour. Fry Kima will be made as marble soya and roasted in oil.

After that the tomato juice will be mixed with 2 cups of water. Onions and spices should be refined and crispy. Heat the oil and spice it up to five minutes. Tomato must be mixed with juice, salt and yellow. Sprinkle until the dough is cooked. Mix one teaspoon of sugar and spices with it. Just before serving, you have to sink the kappa. Tomato Maton kofta is done Now serve as beautiful.