Hello! My steemian friend, I hope you all would be fine and enjoying good health. Friends I today I want to share with you another amazing recipe. I hope you all would enjoy it verry much. This recipe is also my Favourite lentil recipe, though I like to eat vegetables.

# Ingredients

|Split white lentil| |1 Cup|
|Water| |2 Cups|
|Whole red chili dried |5 to 6|
|Cumin-seeds | |1 Tablespoon|
|Whiole Black Pepper |25 peppers|
|Garrlic| |5 to 6 pieces|
|Onion| |1 onion finely chopped|
|Oil| |1/4 Cup|
|Salt| |1 teaspoon or to taste|

Making:

First of all wash and soak the white lentils in some water for half an hour.

||

Then take a cooker or pan to put the lentils into it and add 2 cups of water, black pepper, red chilli, garlic and salt.

If you are using pressure cooker then cook for 3 minutes after the whistle start.
When it becomes soften, remove the cooker from stove.

When it is ready then heat the oil in a pan and add onion in it, saute it and when it turns to light golden brown add it to boiled white lentil.
Now it is ready to serve with chapati. (Flat bread or without bread with a spoon)