These things can get exhausting. I'm finding nothing about the added milk powder online. I'm fairly confident with this brand I have, because my friend uses it too and she is lactose intolerant. She's had no issues. It's ironic, really, because lactose intolerance is much more common in Asians that Europeans.

I think bread has been seen as a "staple" for so long, it's become a hard habit to break. I wonder what the diabetes levels are like in Asia compared to the west. I'm guessing much lower. It's going to be slow progress to wean the family off bread.

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