You are viewing a single comment's thread from:

RE: Experimenting with Fermentation: Curry Cauliflower Pickle RECIPE!

in #recipe7 years ago

Amazing I am going to look into getting some of these jars. I don't use for my porridge but only leave that for two days. Next payday i'll buy some thanks for sharing! 💯🐒

Sort:  

Thanks! How do you use it for porridge? I've heard of soaking or sprouting oatmeal...

I soak porridge oats and millet flakes in water for 48 hours 💯🐒