Recipe of the day - Creamy handi

It's a pleasure to share a yummy meal with you all!Today I am going to prepare a delicious recipe which is creamy handi.Chicken was availabile in my fridge as well I have bulk of fresh cream that's why I thought to prepare creamy handi.

Ingredients

Chicken	350 gram
Onion	1 large size
Tomato (optional)	1 small size
Cream	1.5 cup
Ginger garlic paste	1 teaspoon
Black pepper	1 teaspoon
White pepper	Half teaspoon
Cumin seeds	1 teaspoon
Salt	1 teaspoon
Mixed spices	Half teaspoon
Green chillies	5-6
Almonds	18-20

Preparation

Take a pan and add butter or ghee in it.Add chopped onions in ghee and start cooking it at medium flame.

Let the onions get golden brown after 7-8 minutes cooking at medium flame and then take it off for blending in a jar.

Here I add some more ghee or butter with chicken, garlic ginger paste and some salt so that chicken may get 30% cooked til we blend other ingredients in a blender.

I have added golden brown onions, chopped tomatoes,green chillies in jar.

It's a time to add the yummiest ingredient which is cream in jar and now blend it well for 1 minute until we have a thick homogeneous paste.

Chicken has been 30% cooked you can see.

Pour onions, tomato,green chillies,cream paste in chicken.

Add all spices including black pepper, white pepper,salt,cumin seeds in curry and let it cook at medium flame for 15 minutes.While cooking we will cover it with a lid now so that chicken may get soft and tender.

For a more juicy and creamier taste we will add half cup of cream and 18-20 almonds in a jar and blend it well.

Chicken gets soft and tender and now it's a time to add creamy almond paste in chicken curry and cook it well untill water gets dried and oil comes out.

Here is final presentation of creamy handi with green chillies which are my most favourite 😋 🤤

Prices in local currency and STEEM

Chicken	300 PKR	8 STEEM
Onion	30 PKR	0.90 STEEM
Tomato (optional)	30 PKR	0.90 STEEM
Cream	150 PKR	4 STEEM
Ginger garlic paste	15 PKR	0.40 STEEM
Black pepper	10 PKR	0.25 STEEM
White pepper	10 PKR	0.25 STEEM
Cumin seeds	10 PKR	0.25 STEEM
Salt	10 PKR	0.25 STEEM
Mixed spices	10 PKR	0.25 STEEM
Green chillies	20 PKR	0.50 STEEM
Almonds	150 PKR	4 STEEM

In my local currency total cost of creamy handi is 745 PKR and in STEEM it's total cost is 20 STEEM almost

Serving size	3 persons
Cooking time	35 minutes

That's all about this recipe!I invite some of my friends to must try this recipe @ninapenda,@steemdoctor1,@sduttaskitchen