Recipe of the Day, Week No. 81. Golden Crunch Pakoras
Greetings everyone!
Hi, I am Arsalan Khatri from Pakistan. I hope you all are doing well and in good health. For the past two days, I haven’t been able to share any posts because I was out of the city. But today, I’m back with another delicious recipe for you all. The name of today’s recipe is “Pakoda”.
Introduction
Pakoda is a popular and traditional snack enjoyed all across Pakistan and India. It is made by coating vegetables, potatoes, or other ingredients in a spiced gram flour (besan) batter and then deep-frying them until golden and crispy. Pakodas are often served with tea, especially during rainy weather or Ramadan. They are crispy on the outside, soft inside, and bursting with flavor — making them a perfect snack for any occasion.
Spinach Pakora Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (Besan) | 250 grams (1 pao) |
| Spinach | 125 grams (½ pao), finely chopped |
| Potato | 1 medium, grated |
| Onion | 1 medium, thinly sliced |
| Green chilies | 3, finely chopped |
| Salt | To taste |
| Cumin seeds | ½ teaspoon |
| Red chili powder | ½ teaspoon |
| Whole coriander seeds | ½ teaspoon |
| Baking soda | A pinch |
| Cooking oil | For frying |
Method
Step 1 — Make the batter:
In a large bowl add the gram flour (besan). Stir in salt, cumin seeds, red chili powder, whole coriander, and a pinch of baking soda. Gradually add about ½ cup of water (add a little at a time) and whisk to make a thick, smooth batter — similar to the consistency of a spoonable paste.
Step 2 — Add the vegetables:
Fold in the finely chopped spinach, grated potato, thinly sliced onion, and chopped green chilies. Mix everything thoroughly so the vegetables are evenly coated with the batter.
Step 3 — Fry the pakoras:
Heat enough cooking oil in a deep pan over medium–high heat. When the oil is hot, drop spoonfuls of the batter (about 1 tablespoon each) into the oil and gently shape if needed. Fry the pakoras in batches so they don’t crowd the pan.
Step 4 — Cook and drain:
Fry each batch until the pakoras turn golden brown and crispy (about 3–5 minutes), turning once so they cook evenly. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Step 5 — Serve:
Serve hot with chutney, ketchup, or a cup of tea. Enjoy!
Benefits
1. Nutritious Ingredients:
Pakoras made with spinach, potatoes, and onions provide vitamins, minerals, and fiber that support overall health.
2. Source of Protein and Energy:
Gram flour (besan) is rich in protein and complex carbohydrates, giving energy and keeping you full for longer.
3. Rich in Iron and Calcium:
Spinach adds essential nutrients like iron, calcium, and magnesium, which are good for blood and bone health.
4. Improves Digestion:
Cumin and coriander seeds help improve digestion and add natural aroma and flavor to the recipe.
5. Mood Booster Snack:
Enjoying crispy pakoras with tea, especially during rainy weather, can lift your mood and create a comforting feeling.
Precautions for Eating Pakoras
1. Eat in Moderation
Avoid eating too many Pakoras, as they are deep-fried and high in calories.
2. Be Careful with Health Conditions
People with high cholesterol, heart problems, or diabetes should eat only a small amount.
3. Eat Fresh
Always eat Pakoras fresh and hot. Avoid eating them if they have been stored for many hours.
4. Use Fresh Oil
Do not reuse leftover oil for frying again, as it becomes unhealthy.
5. Support Digestion
Drink water or green tea after eating to help with digestion.
6. Avoid Late-Night Eating
Eating Pakoras late at night can cause acidity or a heavy stomach.
7. Maintain Clean Cooking
Use clean utensils, fresh ingredients, and proper hygiene while preparing Pakoras.
Conclusion
Pakoras are one of the most loved traditional snacks in Pakistan and India. They are crispy, flavorful, and easy to prepare with simple household ingredients. Whether served as an evening snack, during rainy days, or at family gatherings, pakoras always bring warmth and joy to the table. Rich in taste and nutrition, they are a perfect combination of comfort and tradition — a true treat for every food lover.
Finally
I hope you all liked my recipe. Do try this Pakora recipe at home and enjoy it with your family. Don’t forget to share your feedback in the comment section — I would love to know how it turned out! And yes, please follow me for more tasty and easy recipes coming soon.