I barely made it through it, he was pretty funny except all the f words he used. He tone down the foul language he's humorous to want to share. So I used those three cans of Star Kist to make a casserole the other night....after I opened the cans I just had to share a pic of that cat food like appearance..
after straining them it looked even more so....
but it does spread out nicely among the noodles ...
next time I open a can of Aldi's I think it's called Northern Catch or something like that I'll have to take a pic in comparison, their brand is cheaper but makes a nice chuck sandwich.
I am the same way, I prefer regular light solid packed tuna in water. Albacore has a different taste to it. I love eating Tuna but Dr Oz says if you eat light solid packed tuna you shouldn't eat more than I think it was six ounces in a week or the equivalent of two cans. If you buy skip jack tuna, which I have never tried before, you can up that to twelve ounces a week. Somehow relates to how much mercury a certain tuna species has in their bodies.
Not going to try the chicken! lol I don't think I even watched the full video. lol
I barely made it through it, he was pretty funny except all the f words he used. He tone down the foul language he's humorous to want to share. So I used those three cans of Star Kist to make a casserole the other night....after I opened the cans I just had to share a pic of that cat food like appearance..
after straining them it looked even more so....
but it does spread out nicely among the noodles ...
next time I open a can of Aldi's I think it's called Northern Catch or something like that I'll have to take a pic in comparison, their brand is cheaper but makes a nice chuck sandwich.
Yeah Aldi's seems to be pretty decent. I usually buy their regular tuna in water. I don't like Albacore tuna as much as the regular kind.
I am the same way, I prefer regular light solid packed tuna in water. Albacore has a different taste to it. I love eating Tuna but Dr Oz says if you eat light solid packed tuna you shouldn't eat more than I think it was six ounces in a week or the equivalent of two cans. If you buy skip jack tuna, which I have never tried before, you can up that to twelve ounces a week. Somehow relates to how much mercury a certain tuna species has in their bodies.
Interesting. I thought it would be the radiation.