I have baked with Splenda, but often flopped, cakes won't rise much.

I was informed if it's granular-type, it would work

My husband likes stevia drops but for his coffee

I haven't really bake for me, most of my bakings ever since I started keto are for my kids 😂 I know some would say sugar is baaaaaad, but sugar subs are equally bad imo, so for them I still use cane sugar, regular white sugar, brown sugar because not everything taste good with date paste imo 😅