My Cooking Skills: Cooking Boiled Eggs Stew

Good evening @everyone and welcome to my blog. Hope you all had a productive day. Please, stay calm and read through as I share my Cooking Skills.

→Tin Tomatoes
→Onions
→Ginger
→Garlic
→Tumeric powder
→Rosemary leaf
→Grinded Pepper
→Native spices
→Seasoning cubes
→Salt
→Vegetable oil

I made sure all the recipes was handy then I boiled and peeled my eggs and set it aside.

I peeled, washed and cut my onions into desired shapes and sizes

I peeled my garlic and ginger, washed, pound and set it aside.

I pounded my native spices and set it aside.

I heated my pan on fire, allowed the water to dry, then I poured in my vegetable oil. I allowed to be hot then I poured some onions into it and fried, then I poured in my tomato and fried, I fried till the slappy taste disappear although the type of tomato I used does not really take time before the slappy taste is out.

I added my ginger and garlic to fry. Then I added a little quantity of water to it, stir, added my people, tumeric powder, rosemary leaf and stir. I allowed to steamed very well before I added seasoning cubes and salt, I confirmed the taste allowed to cook for while before I added my native spices and poured in the remaining onions into the pot, poured in my boiled eggs, I allowed to steam and boomed..... My boiled eggs stew was ready.

It's can be enjoyed with white rice, yam, plantain.

N/B All images are my property and was shot with my Infinix Smart 9 HD