📢 Contest || Unlock Your Creativity || Week - 19
This is @nabilanusrat, from #Bangladesh.
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Made by Canva| no | Ingredients | Quantity |
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| 1 | chicken | 2kg |
| 2 | lemon juice | 1slice |
| 3 | ginger-garlic paste | 2 teaspoons |
| 4 | sour cream | 4 teaspoons |
| 5 | ready-made roast masala | 1 packet |
| 6 | Salt | as per taste |
| 7 | chili powder | 1 teaspoon - just for color |
| 8 | cumin powder | 1 teaspoon |
| 9 | almonds | 7/8 |
| 10 | chopped onion | 2 cup |
| 11 | milk | 1 cup |
| 12 | green chilies | 5/6 |
| 13 | ghee | 2 teaspoon |
Here I am going to present my recipe . |
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| ✏️Step one: ✏️ |
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First, I washed 2 kg of chicken meat, mixed it with mild pepper, a little salt and a slice of lemon juice and left it for 20 minutes. Then I heated a little oil in a pan. Then I lightly fried the chicken pieces and took them out. This is to improve both the taste and smell of the meat.
| ✏️Step two: ✏️ |
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In a bowl, I mixed sour cream (4 teaspoons), ready-made roast masala (1 packet), chili powder (1 teaspoon - just for color), and cumin powder (1 teaspoon) with a little water. On the other hand, I made a paste by blending 7/8 almonds and 1 cup of onion.
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| ✏️Step Three: ✏️ |
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Heat oil in a large pan, add 1/2 cup of chopped onion and fry it until it turns light brown. Then I removed the onion to be cooked.
| ✏️Step Four : ✏️ |
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Then in the same oil, add 1/2 cup of chopped onion and fry it until it turns light brown. Then I added 2 teaspoons of ginger-garlic paste and sautéed it for a while. Then I added 1 teaspoon of salt. Then I added the blended almond-onion paste and the previously mixed spices in the pan and fry them well until the oil separates.
| ✏️Step Five ✏️ |
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After the spices are ground, I added 2 teaspoons of sugar. Then I added the fried chicken pieces. I mixed all the ingredients well and poured 1 cup of milk. I covered the pan and cooked it on medium heat until the meat was tender and the spices were well blended.
| ✏️ step six:✏️ |
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Then I added 5/6 green chilies, which will add a great aroma and flavor to the roast. Finally, I spread a little ghee and covered it for 5 minutes.
| ✏️ Last step:✏️ |
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Before taking the roast out, I sprinkled 1/2 cup of onion powder on top. Then I took the roast in a bowl to serve. Then I took a selfie with the food.
Photography Details
I am inviting some of my friends:
@shahid76
@amnaliaqat512
@tammanna
🍃 Thanks for reading my post so patiently.🍃
Regards
🍃 Thanks for reading my post so patiently.🍃
https://x.com/nabilanusr3895/status/1943932424989421961
مجھے اپ کی پوسٹ پڑھ کے جتنی خوشی محسوس ہوئی ہے میں اس کا اپ کو تذکرہ نہیں کر سکتی۔اپ نے ہر اسٹیپ اتنی اچھی تفصیل کے ساتھ بیان کیا ہے کہ واقعی دیکھتے ہی دل چاہنے لگا کہ میں بھی چکن روسٹ بناؤں
میں آپ کی طرف سے اتنا اچھا تبصرہ پڑھ کر واقعی خوش ہوں۔ اگر میری پوسٹ نے آپ کو پکانے کی ترغیب دی ہے تو یہ میری سب سے بڑی کامیابی ہے۔ انشاء اللہ آپ کو روسٹ چکن بنانے میں مزہ آئے گا۔ اسے آزمائیں اور مجھے بتائیں کہ یہ کیسے نکلا!