"SLC-S25/W6 | Any Fruit Dessert"

Today, in the 6 week of Steemit Challenge 25, I will be participating in @m-fdo Ma'ams' "SLC-S25/W6 | Any Fruit Dessert" - Competition, I hope everyone enjoys it.

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Pudding is one of the desserts that everyone loves. Today, it is quite different from the recipe given by Madam. I have gained a lot of experience with dessert recipes by participating in Madam's 5 competitions.

Today, Madam has given me a beautiful opportunity to make a pudding of any fruit, so today I will make mango pudding. I hope everyone will like it.

First, I have given the ingredients for making pudding below.

• Ripe mango 150 grams
• Sugar 60 grams
• Liquid milk 500 grams
• Agar agar powder 3 tablespoons

I will describe the recipe step by step with pictures below.

First, I washed a ripe mango well and cut the mango into pieces and put it in a clean bowl.

Then I put it in a clean bowl and blended it. I blended it well so that it became smooth.

I took a clean container and put the blended mangoes in a sieve with the help of a spoon, and strained the mangoes with the help of a sieve.

Then I took a clean container and placed it on the electric stove. I added a little water to that container, and when the water was hot, I added the blended mangoes and stirred them.

After stirring for some time, I added a half tablespoon of agar agar powder and 20 grams of sugar as ingredients and stirred them well. Since ripe mangoes are sweet, I added less sugar to them.

When all the ingredients are mixed and bubbles form while heating, I took it out and kept it in a separate container and let it cool for some time.

After cooling, I kept it in the refrigerator for 30 minutes so that it would solidify.

Then I took another container and heated it with 500 grams of liquid milk.

When the milk is hot for some time, I add one and a half tablespoons of agar agar powder and 40 grams of sugar to it and stir it. After stirring it for about 2 minutes, I kept it aside.

Then I took out the mango ingredients kept in my fridge after 30 minutes and cut them into small pieces using a knife.

I put these mango pieces in a clean container and put the hot milk in there. After that, I keep it for some time and keep it in the fridge for 30 minutes.

After 30 minutes, I take it out of the fridge and put it in another container. There, I write my name on a piece of paper and take a picture.

I chose a mango fruit dessert. Yes, the first reason for choosing this fruit is that it is a summer fruit. It is summer season in our country now, so this fruit is available in our country now. I make pudding with summer fruits and enjoy a different kind of pleasure in food.

Also, this fruit is naturally sweet, so the recipe does not require much sugar. The density of the mango fruit is high, so the texture of the pudding is good and very soft when making pudding. Another reason is that the addition of mango gives the pudding a natural light yellow color, like the color of the fruit, which looks very nice and becomes very attractive to eat. Mango contains vitamins A, C and fiber, which create antioxidants, which are very beneficial for our body.

I bought several ingredients from the market to make the mango pudding recipe. The ingredients include mango, sugar, agar agar powder, and liquid milk. I will make a price list of it below. I will show the price of the products in our country's taka, steem and dollars so that everyone can understand it. However, the price of the products may differ from country to country. I am giving its price list and weight below.

Everyone likes desserts more or less, but these desserts are kept outside the house and on various occasions. They are given to relatives and guests.

I participated in the 6 dessert recipes given by Ma'am, in which I was able to learn to make several recipes in a new way. I gained a lot of knowledge in this, and the new dessert recipes were very nice and delicious. I was completely satisfied with this. I can easily make these desserts at home and feed my family.

Ma'am is a good teacher, so I want to learn more from her. We want to use Ma'am's teachings in our daily lives, so the recipes inspire people to teach. So I want to see Ma'am as a teacher in front of us, like every time, and we also want to learn something.