SLC26-W4 // "Baked Appetizers"

Greetings to all members of this prestigious community and to you who is taking time to read my post. You are welcome to my blog. Today, I want to participate in one of the learning challenge entitled Baked Appetizers.

After studying this course, I was motivated to carry out my practical and answer the remaining questions.

What do you understand by Baked Appetizers?

From what the knowledge gotten from this course Baked Appetizers are small, bite-side dish that are baked in this oven and served as a snack. Some are sweet while some savoury, irrespective of the taste,it is a simple meal that is easily grab in our hands and have a two to three bites.

I love and cherish all appetizer because they are nutritious, easy to prepare and presentation. I have consumed most of them in different parties and gathering.

Make any one baked appetizer in detail step by step with pictures . You can add ingredients of your choice too.

After digesting this week course,I choose my favourite baked Appetizer which is mini Shawarma.

Ingredients

• All purpose flour 2 cups
• Milk½ cups or as needed
• Sugar 1 tsp
• Yeast 1 tsp
• Salt ½ tsp or to taste
• Cooking oil as needed
• All-purpose flour as needed for Sprinkle

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For my dough I take ½ cup milk,I poured in sugar, yeast and I leave for 5-6 minutes to rise.

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In another clean bowl, I take all purpose flour and add salt.

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I poured in my rise kneed with the yeast mix and leave 1hr and 30 minutes to rise again up to double in size.

Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.

Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers or fork.

I carefully Cook on medium flame until cooked from both the sides.I cover it using cloth to prevent the bread from drying out and set aside.

Ingredients for chicken filling:

Item	Quantity
Chicken boneless	500g
Ginger garlic paste	1/2tsp
Chilli powder	1/4tsp
Salt	a pinch
Black pepper	1/2 tsp
Vinegar	1tsp
Soya sauce	1tsp
Whole spices	1/4tsp
Food color orange	1/4tsp

The first was proper washing of chicken clean water and set aside. The most important ingredient in this meal as such,it should be made clean.

My second step comes with adding spice ingredients in the chicken. This is for taste and flavour. I go in with my salt, which spice, ginger, garlic, black pepper and mixed it.

I continue the seasoning by adding food colour, soy sauce and vinegar.

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At the point,all ingredients is applied,I marinate the chicken for good two hours.

In a clean pan, I add 2 teaspoon of oil in a pan and I fry marinated chicken and cover the pan and allow it cook for 8-10 minutes.

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After 10 minutes, the chicken is dry and ready for consumption.