My recipe post:Delicious and crispy potato and lentil pakoras.👌
Bismillahir rahmanir rahim
Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩
Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new recipe post again, welcome to my new post, I hope you will like my post.Friends today I have made a very easy and delicious Crispy Potato and Lentil Pakora recipe at home.Today I will share the step by step recipe for making potato and lentil pakoras so that you can follow each step I have given and make these crispy potato and lentil pakoras at home. so let's start........
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Cooking ingredients: |
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Making process: |
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- First, I took a clean bowl and put a cup of lentils in it.Then I soaked the lentils in two cups of water for 10 to 20 minutes.Once the lentils are thoroughly soaked, I then strain the water.
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- Then I took a blender and put the pre-soaked lentils inside the blender jar.Then I pasted it for some time.
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- Then I took two potatoes and peeled them well.Peeled and washed thoroughly with clean water.Then I grated two potatoes well using a grater.
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- Then the grated potatoes are thoroughly washed two to three times with clean water and the water is drained.Then I took a clean vessel, put the lentil paste in it and the pre-grated potatoes.Then I added salt, cumin, garlic paste, ginger paste, and dried chili paste to taste into the potato and lentil paste.Then I added coriander leaves, chopped green chilies, chopped turmeric powder and a spoon of chaat masala.Then I added 4 tablespoons of rice powder and two tablespoons of gram flour to make the pakoras crispy.
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- Then I mixed all the ingredients together and made the dough for the pakoras.Then I put a pan on the stove and added a cup of soybean oil.When the oil is slightly hot, I make small pakora-shaped balls with my hands and place them on the oil.
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- Then I turned the pakoras over and fried them well until they were brown in color.Once the pakoras are nicely crispy, I remove them from the oven through a sieve and place them on some tissue paper to absorb the excess oil.
Finally ready potato and lentil pakora recipe 👌
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Finally, today's potato and lentil pakoras are ready.Then I serve it nicely with tomato sauce.You can serve it with tomato sauce for tea or as an afternoon snack.It was as crispy and delicious to eat as it was to look at beautiful
 | Selfie with my recipe |
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Finally, I took a selfie with today's potato and lentil pakora recipe I made.
I hope everyone likes my potato and lentil pakora recipe today and let me know how you liked it in the comments.See you in a new post.Until then, everyone stay well, stay healthy and stay safe.
Best Regards
@mariyaafrin
https://x.com/MariyaAfrin894/status/1949138762556153966?t=Z-BDy4BpYzRhePdBWG4I0w&s=19
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