"SLC-S25/W1 | Caramel Pudding"
This is @nabilanusrat, from #Bangladesh.
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Made by Canva| no | Ingredients | Quantity |
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| 1 | Eggs | 3 |
| 2 | Milk | 1 kg |
| 3 | Sugar | 1 cup |
| ✏️Step one: ✏️ |
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First, I heated one kg of milk in a pan and made it about 1/2 kg. Then I let the milk cool for a while.
| ✏️Step two: ✏️ |
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After the two cooled down, I added three eggs to the pan and beat the eggs and milk well with a hand mixer. I mixed it, making sure that there was no foam or any part of the egg. When I saw that no part of the egg was visible and the milk was well mixed, I turned off the mixer.
| ✏️Step Three: ✏️ |
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Then I took 1/2 cup of sugar in a dry pan in the pan in which I will make the pudding and stirred it for a while on low heat. Then I added the same amount of water as the sugar and stirred it again for a while. After the sugar melted and turned light brown, I allowed it to cool and set.
| ✏️Step Four : ✏️ |
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After it cooled, I slowly poured the pudding mixture into the caramel pot. Then I took a large pot with hot water, so that it was half the size of the pudding pot. Then I placed the pudding pot in it. Then I baked it for 1 hour and 30 minutes. Then I took a clean knife and inserted it into the middle of the pudding until it was done. When it came out clean, I took out the pudding. Then I kept the pudding in a cool place for a while to reduce the heat. When the mixture cooled, I put it in the refrigerator.
| ✏️Step Five ✏️ |
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When it was well set, I loosened the sides with a knife and inverted it on a plate. Then I gently lifted the pot. A beautiful caramel layer appeared on top. Then I served it cold. Then I took a selfie with the pudding.
Photography Details
I am inviting some of my friends:
@imranhassan
@rumanaafroz
@mahadisalim
🍃 Thanks for reading my post so patiently.🍃
Regards
🍃 Thanks for reading my post so patiently.🍃