"SLC-S25/W6 | Any Fruit Dessert"

rashidaakter (64)Verified | Club100in Steem For Bangladesh • 5 days ago

Bismillahir Rahmanir Rahim
Assalamu Alaikum
I am @rashidaakter From #Bangladesh

I hope you are all doing well. Alhamdulillah! I am also well with your prayers and love. I am starting by wishing all my Steemit friends good health. This is the first time I've participated in this week's.
Today, in the 6 week of Steemit Challenge 25, I will participate in @m-fdo Ma'ams' "SLC-S25/W6 | Any Fruit Dessert" - Competition. I hope everyone enjoys it.

Mango Delight is a tropical treat that is a layered dessert, similar to our favorite Mango Delight recipe. While the ingredients vary from house to house, fresh mango is at the heart of every variation of this light, creamy dessert.

Make the given recipe in detail with step-by-step pictures. Include your name tag with the date at the final presentation of the recipe.

Today, I was given a wonderful opportunity to make any fruit pudding, so today I will make a mango dessert. I hope everyone likes it.

Required Ingredients:

Ripe Mango 3 (500grams)
Milk 2 Cups
Sugar 1 cup
Condensed Milk 2 tbsp.
Bread: 3 slices.
Biscuit 1 packet.
Cornflower 2 tsp

Directions:

1st Step: Custard Making
For the custard, mix normal temperature milk with cornflower, sugar, and condensed milk.

Mix all the ingredients and cook on medium heat on the stove until it thickens. When it thickens, reduce it to room temperature and store in the refrigerator to cool.

Step 2: Desert making

At this time, wash the mangoes and cut them into small pieces. I will also puree some of them.

Next, you need to break the biscuits into small pieces. Then, you need to cut the bread into pieces as shown in the image.

Step 3: Custard Mixing and Garnishing

Add the chopped biscuits to the chilled custard and mix well.

Take a container and first spread the bread slices in it, and then spread the mango puree on it. Then fill the entire layer with the custard mixture.

Now, for decoration, spread mango puree on top of the custard. Then decorate it with some mango pieces and biscuit crumbs to make it look more appetizing. Then leave it in the fridge for 2-3 hours.

After 3 hours, remove from the fridge and serve this heart-warming mango delight cold.

Which fruit dessert flavor did you choose? Is there a special reason for choosing that fruit dessert?

I chose a mango fruit dessert. Yes, the first reason for choosing this fruit is that it is a summer fruit. It is summer in our country now, so this fruit is available in our country now. I enjoy a different taste of food by making custard with summer fruits. Also, this fruit is naturally sweet and juicy. Which is a very suitable fruit for making custard. So I made this custard in a different way to participate in this competition. My family liked it very much. Everyone ate it at the end of dinner at night and liked it very much.

List the prices of the ingredients you used in making the recipe, one by one.

Item-- Weight-- Our Currency-- Steem
Mango-- 500gm-- 50 Taka -- 2.85 steem
Milk -- 1/2 kg --- 50 Taka ---- 2.85 steem
Sugar -- 100gm-- 12Taka ---- 0.42 steem
Biscuit-- 1 packet--10 Taka---- 0.40 steem

What do you think about this past dessert season? Have you improved your dessert knowledge in these few weeks? Are you satisfied with it?
.

We all like sweets more or less, but this dessert is served when we entertain guests or at various events.

This is the first time I have participated in the 6 sweet recipes given by Madam. I am very sad that I could not participate. I could learn to make some new recipes, but today I was able to learn as much as I could by participating in this competition. Thank you very much, Madam, for that.