Homemade Tomato and Garlic Ketchup

Hello friends

Assalamu Alaikum, how are you all? Hope everyone is well. Today I am very happy to participate in the first week of the Steemit Challenge Season 27. Tomato Ketchup is a very favorite food of everyone, it is very good to eat this tomato with any fried food. But compared to the market, homemade Ketchup is very tasty. Today I was very happy to make this Ketchup.

^{Tomato and Garlic Ketchup}

Make homemade herbal ketchup with garlic. Share the complete process step by step. At the end, share the handwritten username and date with the ketchup.(6)

Recipe Ingredients List

Sl. No.	Product Name	Quantity
1	Tomato	2 pcs
2	Garlic	5–6 pcs
3	Sugar	1 tbsp
4	Salt	As required
5	White Vinegar	1 tbsp
6	Red Chili Powder	1 tbsp
7	Water	1 cup

Step-1

First I washed and cleaned the tomatoes and peeled the garlic along with it. Now I arranged all the ingredients one by one.

^{Arranged all the ingredients}

Step-2

Now I will take the two tomatoes and cut them into small pieces.

^{Picture in front of the shop.}

Step-3

Then I will take the sliced ​​tomatoes in a pan. Now I will add a cup of water to boil the tomatoes and add the peeled garlic.

^{Boil the tomatoes and garlic}

Step-4

I put all the ingredients in the oven and wait for them to boil for about 5-6 minutes. After that, I stir everything well with a spoon and leave it so that the tomatoes will boil quickly.

^{Boil the tomatoes and garlic}

Step-5

Once it is boiled, I will leave it for 5-6 minutes so that it cools down. Once it cools down, I will take all the ingredients inside the blender machine. I will blend it well for two minutes in the blender machine so that all the ingredients will be mixed.

^{Blend all together}

Step-6

Now I will take the blended tomatoes in a pan then turn on the stove and start cooking it. When it boils a little, first I will add chili flakes here then I will add a tablespoon of sugar here along with the required amount of salt. Then mix everything well for a while and add the required amount of white vinegar.

^{Add all the ingredients}

Final step

After mixing all the ingredients well for a while, when the ketchup becomes thick, I turn off the stove.

^{Make tomato ketchup}

Did you have any difficulty in making ketchup at home? (2)

I did not face any problem in making ketchup at home. I got all the ingredients very easily from the market in our area. The price of tomatoes is a little high at the moment, but I got tomatoes very easily. It did not take me much time to make this ketchup and I was able to make it very nicely. I really enjoyed making this ketchup because I was able to make it very easily.

What would you say about the taste and freshness of your homemade ketchup compared to the market ketchup? (2)

Compared to the market ketchup, the taste of homemade ketchup is very different. Because we make this ketchup at home with fresh tomatoes, it is a very fresh ketchup and when we buy ketchup from the market, they make this ketchup a long time ago, so its taste is a little different. The taste of homemade ketchup is much better because it is quite delicious to eat because when we make it at home, we do not add any extra ingredients to it which will harm our body but when we buy it from outside, various types of chemicals are used in it which have harmful effects on our body. I really liked my homemade tomato ketchup. It was quite delicious to eat, so I think the taste and freshness of homemade tomato ketchup is much better than the market.

So friends, may everyone be well and healthy until today.

I'm inviting three of my friends,

@sahid93
@jamal7
@bdwomen