"SLC-S25/W1 | Caramel Pudding"

Hello dear friends,

How are you all? I hope you are well. I am also fine by the grace of Allah.Today, I have come to participate in the first week of the Steemit Challenge SLC-S25/W1, organized by the Honorable Teacher @m-fdo. The honorable teacher @m-fdo has brought us a dessert. She definitely deserves thanks for this effort to improve our knowledge about desserts further. As a student, I am eager to participate and learn a great deal from the challenges she has organized. And I feel proud to participate in this challenge.

Now I am presenting the pudding I made as a student.

⭐️Ingredients to make the Caramel Pudding: -⭐️

Ingredients to make the Caramel Pudding

⭐️Caramel pudding turorial⭐️

🥗Step:-01🥗

• First of all, I take the milk out of the packet and put it in a pan. I put it on the stove and heat it for a while.
• I stir it frequently so that the milk does not curdle.

🥗Step:-02🥗

• When the milk thickens a little, I add 70 grams of sugar to the milk and stir it well.
• When the milk thickens a little more, I take it off from the stove.

🥗Step:-03🥗

• Now I will make caramel for the pudding. For this, I put another pan on the stove.
• I add the remaining 50 grams of sugar that I have, along with two to three spoons of water.

🥗Step:-04🥗

• I heat it on the stove for a while, The sugar has melted and taken on a beautiful reddish color.
• This is the caramel for making pudding and I pour the caramel into the bowl in which I will make pudding.
• I will pour the caramel in such a way that the caramel is evenly distributed throughout the bowl.

🥗Step:-05🥗

• Now I break three eggs that I took out of the refrigerator half an hour ago into another bowl.
• Again, I mix the three eggs well with a manual hand mixer,

🥗Step:-06🥗

• I pour the heated milk into the egg mixture.
• I pour the milk little by little and mix it with the egg mixer.

🥗Step:-07🥗

• At this stage, I pour the mixture into the bowl in which I will make the pudding.

🥗Step:-08🥗

• I will make my pudding in a non-stick pan, So I put the non-stick pan on the stove, add enough water inside the pan, and put a stand.

🥗Step:-09🥗

• Now I put the pudding mixture in the pan.
• Cover the mixture well. Put the lid on the pan well.

🥗Step:-10🥗

• I cover it with a towel so that the heat of the pan does not escape.

🥗Step-11🥗

• I put it on the stove for 35-40 minutes on medium heat then I check if the pudding is done with a toothpick. I found that no liquid sticks to the toothpick, which means my pudding is done.

🥗Step:-12🥗

• Now I take the pudding off the stove and let it cool under the fan. When it cools down, I use a knife to separate the pudding from the bowl. Pour the pudding into a bowl.

🥗Step:-13🥗

• Alhamdulillah, my pudding turned out beautiful.

🥗Step:-14🥗

• I have written the name of the challenge on a piece of paper and took a picture with the pudding.

🥗Step:-15🥗

• I also took the same picture with the pudding.

Pudding is a favorite food of my children. When I have time, it is often bought from fast food shops and sometimes it is also made at home. I have tasted the pudding I made today. However, before I test it, I let my beloved child test it and it is one of his favorite foods.

His satisfaction means the satisfaction of all of us. Besides, I also get satisfaction by feeding my younger child, so I first let him taste the pudding prepared for today's challenge. Seeing the smile of satisfaction on his face, I understood that my hard work was worthwhile. That is, the pudding was delicious. This time I tasted the pudding with everyone in the family. The taste of the pudding was truly extraordinary.

The pudding was very soft and It melts as soon as you put it in your mouth. In addition, the amount of sweetness is just right. Not too much and not too little, my pudding is what a perfect pudding means.

Caramel pudding is a very delicious and popular food. It looks smooth and creamy in texture and is also very soft to eat. It melts easily after putting it in your mouth. Caramel pudding is a very familiar food to everyone, young and old. Caramel pudding is special for several reasons. For example-
🍮Rich caramel taste🍮
The characteristic of caramel pudding is that it is made by melting sugar. The color is golden-brown. Its taste is bitter-sweet with a slightly burnt sugar taste. For this reason, when pudding is eaten, a different dimension is added to the food. No matter how much you eat, its demand never ends.

🍮Nutritional Ingredients-🍮
Pudding is usually made with milk or cream, eggs, and sugar, each of which provides different types of nutrients. In addition, due to its smooth and soft texture, the satisfaction of the food appears as soon as it is put in the mouth.

🍮Presentation-🍮
Since the caramel layer is on the top, the color of the caramel looks bright, creating interest in the food in the minds of food lovers.
The main thing is that caramel pudding is equally popular all over the world. The method of making it may be different. But it is equally appreciated by everyone for its taste.

Caramel pudding is very easy to make and requires very few ingredients. It is possible to make a very delicious dish by spending a little money. Below is a list of the ingredients for the caramel pudding that I made today, along with the cost:-

🍮Total cost 98.75 taka 6.47 steem🍮

I invite three of my friends to join in this contest
@yamelis21
@nancy0
@petface