"SLC-S25/W1 | Caramel Pudding"

How are you all? I hope everyone is well. Alhamdulillah I am fine too. SLC-S25/W1 has come to us today. Today I am going to participate in the Caramel Pudding recipe competition. This was edited by @m-fdo ma'am, so thank you very much, ma'am.

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Today I will make caramel pudding, I hope everyone will like it. First, I would like to mention the ingredients required to make the pudding.

• Milk 150 grams
• Sugar 60 grams
• Eggs 2

I have never made pudding before, but today I will make it for the first time. I took a lot of ideas from the recipe given by mam on how to make pudding, so I am giving the recipe for making pudding step by step below.

First, I put a clean frying pan on the electric stove and put about 40 grams of sugar in it. Then I caramelized it.

After caramelizing it well, it takes a different color and when the sugar becomes like thin water in a ball, I reduce the temperature a little.

Since it freezes when kept away from temperature, I put it back in the oven cleaned a pot, and poured this caramel in it, and before freezing it spread it nicely by swirling it around.

I broke the egg in a pot and I kept stirring the egg well, in it I kept mixing it well with about 20 grams of sugar. I mixed it for a long time.

Then I took milk in a bowl and poured the mixture there and now I kept mixing everything well. After mixing it formed a good color, the color that is produced by the normal mixing of eggs and milk.

I poured the mixture into another pot and finally stirred it again. I kept heating it in a large pot with water to steam it and I put a stand in the pot so that my mixing pot does not sink in the water.

I placed my mixing bowl on the stand and covered it with a steel lid so that the steam could not escape. Then I put a lid on the big bowl so that the water steam could easily escape. I left it like this for 20 minutes.

If it was not completely done after 20 minutes, I left it for another 15 minutes, (sadly, we had load shedding in the meantime so it was off in the middle of making it) After about 35 minutes in total, when it was completely done, I took the time to cool the bowl.

When it was cool, I put the caramel pudding upside down in another bowl and signed it with a piece of paper.

I am very happy to participate in a beautiful competition. However, this is the first recipe that I have made, I have not liked pudding since I was a child because I have always disliked it. I made the caramel pudding and ate pudding for the first time.

Since this is my first pudding recipe, I tasted it. It was delicious and I almost ate a lot of the pudding. As I thought before it would not be good to eat, it is the opposite, it is delicious.

Many in my family like it so I shared it with them too. However, many people were laughing at first because I was going to make my first recipe and were a little surprised that I was going to make this pudding even though I disliked it, my family was even more surprised when I ate it. All of my family ate the pudding little by little.

The main feature of caramel pudding is the sweet caramel topping, the smooth and creamy texture that is present in caramel pudding. Caramel pudding is made of sugar, milk, and eggs, so the caramel has a dark brown color and its sweet taste makes the pudding more attractive.

• Caramel pudding has a very smooth and creamy texture, it gets this texture because of the eggs and milk. It is steamed, so it creates a jelly-like texture.

• Caramel topping is the most important feature of caramel pudding, caramel is made with sugar and this sugar is heated to create a brown color and gives a sweet taste.

• Caramel pudding is easy to make and a popular dessert that is loved by people of all ages eggs and milk are added to the pudding, so it is also known as a power food. This food is mostly eaten by people who exercise regularly and eat more.

• Caramel pudding is very soft and also a nutritious food, so it can be easily eaten by young children and the elderly. By eating it, you get all the protein and vitamins from milk and eggs.

• Caramel pudding is a classic dessert that is easy to make with few ingredients, many people do not want to eat milk and eggs separately, so this caramel pudding is one of the best ways to provide nutrition.

Today, I will mention the current market price of caramel pudding because it has some ingredients. This price may differ from country to country, but as a citizen of Bangladesh, I will determine the price of our country and I will also list it in Steem and Dollar so that my Steemian friends can easily understand and they can also try to make better recipes than me.

Since the dollar is an international currency, I will mention the price list in Dollars so that everyone can easily understand the price of a product and the amount of money I have given here, the price of the product will also be mentioned. I hope everyone will like the price list.