Eating My Mother's Food After a Long Timebeevicsam (62)🇳🇬 | Join Club ✅in STEEM FOR BETTERLIFE • 2 days ago Ingredients For Afang Soup Washed Meat and Stockfish Periwinkle for the Soup Snails for the Soup Water leaves Afang leave Well Pounded Cooking With Tripod I Enjoyed the Soup With Fufu😋 Thanks for reading my post 💕 Inviting @eveetim @lovinah @eliany #betterlife #photography #art #thediarygame #club100 #nigeria #family
Ingredients For Afang Soup
Washed Meat and Stockfish
Periwinkle for the Soup
Snails for the Soup
Water leaves
Afang leave Well Pounded
Cooking With Tripod
I Enjoyed the Soup With Fufu😋
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Afang prepared by an Ibibio or Efik woman with firewood is next to none.🔥 Ake dia ata mkpo.
Yes oooo my sister. And I missed my mother's cooking like crazy. Thanks for stopping by.
Ow wow wow that looks good and a day's job. The fire is the best, no need fir slowcookers and all the high tech. Nothing above home cooking.
If you have water leaves left or again can you show me a macro photo of the leaves?
Thanks for joining and sharing the recipe 😋
Thank you for liking my content. I'm sorry I don't have the macro water leaves left cause we used all for the soup.
But next time I won't hesitate to take shots of the macro leaves before cutting them.
Thanks again.
Yummy!
There is this special feeling of love that come with mothers cooking am sure you had a great time.
Yes dear friend. I sure had a beautiful time with my mother.