"SLC-S25/W6 | Any Fruit Dessert"

🥭MANGO DESSERT🥭

Bismillaherahmanuraheem!

I prepared the mangoes by washing and peeling them. Then, I cut them into different sizes - some into small cubes for a burst of flavor and others into larger pieces for a chunky texture. I cut small cubes because I will use them in my decoration. With that, I mashed the bread well with my hands.

After that, I took the juicer machine and put the large slices I had cut into it into the juicer machine jug to make a paste. After adding the mango pieces, I added a cup of milk to it and then I turned on the machine and you can see in the picture that the mango paste is ready.

So now it's our turn for the next procedure, so for that I took a saucepan. Then I added the mashed bread to the milk, then I added the milk powder to it. In a cup, I took a little cold water and added two cups of custard powder to it. After mixing it well, I added this mixture to my milk. Then I added sugar to it and mixed them well with the help of a spoon.
If you add milk powder, its flavor will be more delicious. If you skip it, its test will be somewhat lacking. Therefore, you must use milk powder if you try it.

After that, I flamed it and put it on the stove. I cooked this mixture on low flame for about four to five minutes. After cooking for five minutes, you can see that my mango dessert mixture is cooked and ready, so I set it aside to cool.

The mixture took a while to cool down, so I took the blender and added the sugar to it and made it fine. Along with that, I added the almonds and chopped them finely for garnish.

The mango dessert mixture I had made has cooled down, so now it's my turn for the third procedure. In this, I added the mango paste I had made earlier to the jug, added all my mixture, and blended it well. After that, I took the cream, which I had cooled well and kept in the refrigerator, added the powdered sugar to it and mixed it well.

• So friends, now it's time to prepare our mango dessert. So here are the ingredients I needed for it.

• Then I added all of my mixture to a beautiful glass bowl.

• I had extracted some mango paste separately, then I added this paste to this mango mixture.

• Then I added the cream in which I had mixed the chili powder well. I started adding this mixture of cream mixture to it.

• And after I added this cream, I made a slight design inside it with the help of a toothpick stick.

• And first of all, I cut small cubes of mango, now it's their turn, so theirs, and taking that, I started designing in a round circle on top of it and I added these mango cubes.

• Now finally, this is time to final touches. I sprinkle chopped almonds im circle shape. This made a delightful crunch and a touch of elegance to this dish. The almonds perfectly admirable flavours and textures. This make it a true masterpiece. With the final garnish in place, my creation is now ready to be devoured!

Then I put it in a small glass bowl. To pour it, I first put the chopped almonds in the bowl and then I added the mango puree to it and I served it.

I chose mango 🥭 fruit for my dessert flavour. You know , I am made for mango. It's taste like wao! This is my favourite fruit from my childhood. Mango has a sweet, smooth and rich taste. It feels like summer in every bite. When I was young, I used to wait for mango season for enjoy fresh slices. Now still mango is my perioty. Childhood memory is still close to my heart. I picked mango not only for its taste, this bring my emotion back. Mango pairs well with cream and other dessert ingredients. It’s fresh, affordable and easily available in this season. That is why I didn’t think twice before choosing mango for my dessert. Hope my friends are also like this fruit.

The price list of the ingredients that I used to making this recipe are below👇.

This dessert season has been a great experience for me. Before this, I never focused much on making desserts. I learned alot from desert season. I love to say, these few weeks gave me the chance to try new things and learn better ways to prepare them. I explored different fruits, learned how to combine flavours. I also learned worked on the final look of the dish. I also watched others ideas and got inspiration. I tried to be creative and make my dessert look and taste better each time. Yes, I can say I have really improved. I am happy with what I learned. This season was full of joy, learning and delicious fun. I think this season should be held again and again. I am thankful respected m-fdo for organizing this meaningful contest.

Last I invited my friends @suboohi , @tammanna , @solaymann , @msharif , @ariful2 , @sadaf02 and @tempestinyang for taking part in this contest.

Thank you for being with me.

@m-princess

@m-fdo