Homemade Tomato and Garlic Ketchup

Today I want to partake a little story from my kitchen. Whenever we eat fries or burgers at home, everyone incontinently asks for ketchup. generally, we buy it from the request, but I continually wondered what's really inside those bottles – devilishly important sugar, artificial colors, and preservatives. So this moment, I opted to try commodity different forming my own herbal tomato and garlic ketchup at home.

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Ingredients I Used

Fresh red tomatoes – 1 kg

Garlic – 6 cloves

Apple vinegar – ½ mug

Sugar – ½ mug

Salt – to taste

Red chili powder – to taste

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How I Prepared It

First, I precisely bathed the tomatoes and slice them into small pieces.

I deposed them in a pot along with half a mug of water and annexed the garlic cloves.

Covering the top, I let them storm until everything came soft and tender.

The coming step existed to blend the admixture into a sophisticated paste.

To form it intact, I strained it with a sieve so that the seeds and skins were took off. What stayed was a silklike red tomato juice with garlic flavor.

I streamed this juice back into the pot and depose it on veritably low fire. This was the most consequential part because currently I had to season it.I appended salt, red chili, and sugar, also sluggishly mixed apple 🍏 vinegar.

I kept stirring with a scoop to eschew burning. After 8 – 10 minutes, I could see it turning into a thick, lustrous ketchup – exactly like the one we buy, but with further originality and scent.

Once chilled, I filled it into a pristine glass jar and sealed it tightly. The jar felt so beautiful with its deep red color that I felt proud of my manual trouble.

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Health Benefits of Garlic Tomato Ketchup

Garlic has brawny antibacterial authorities that help cover us from infections.

Tomatoes are full of Vitamin C, which makes our body muscular against affections.

This ketchup intrinsically helps in equalizing cholesterol and blood pressure, which keeps the heart secure.

It gives immediate energy and removes frazzle, forming it further than just a delicious dip.

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Did you face any difficulty in the preparation of the ketchup at home?

Actually, the procedure was simple and pleasurable. The only conservative step was to stir the admixture while cooking.

What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?

The freshness of homemade ketchup is commodity you'll noway find in the request. The savor is wealthy, the garlic flavor adds deepness, and most importantly, I felt peace of brain knowing precisely what I was provisioning my family.

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Post Category	Homemade Tomato and Garlic Ketchup
Device	Redmi 12
Photographer	Muhammad Arslan
Location	Lahore, Pakistan
Community	Steem For Pakistan

Invitation

I warmly invite my friends @josepha, @dasudi, and @sadaf02 to join this activity. Let’s all delight the pleasure of forming commodity fresh and healthy at home.

With Warm,
@mohammad1076