"SLC-S25/W1 | Caramel Pudding" 20/06/2025.

_{This is @saniya9
From #Bangladesh}

How is everyone doing? I hope, by the endless mercy of the Creator, that everyone is well, healthy, and safe. Alhamdulillah, by Allah’s mercy and your prayers, I am also doing very well.Today, I have come to participate in the first week of the Steemit Challenge SLC-S25/W1, organized by the Honorable Teacher @m-fdo. The honorable teacher @m-fdo has brought us a dessert. She definitely deserves thanks for this effort to improve our knowledge about desserts further. As a student, I am eager to participate and learn a great deal from the challenges she has organized. And I feel proud to participate in this challenge.

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Ingredients for make the Caramel Pudding🍮

◾First, I will make caramel. The most important thing for making pudding is the caramel. If it is not perfect, the pudding will not look good.

◾ I have placed a pan on the stove and heated it well. I added 50 grams of sugar to the pan, and after adding the sugar, I lowered the flame.

◾For about three to four minutes, I kept the stove on low heat and melted the sugar. Once the sugar melted, I increased the heat to bring it to a boiling point.

◾Then, I took a bowl to make the pudding and poured the hot caramel into it. As soon as I poured it, I tilted the bowl to coat the caramel evenly all around.

◾Then I broke three eggs into a bowl, and poured the milk from the packet. Since the milk was liquid, I did not boil or cook it beforehand; I used the milk just like that. I had set aside the remaining 20 grams of sugar, and now I will complete the rest of the tasks.

◾Then I crack the eggs well using a hand mixer at home. The eggs need to be beaten very well; if they are not beaten properly, the pudding will not set perfectly. I have beaten the egg mixture well for about 6-7 minutes.

◾ After beating the egg mixture, I added the remaining granulated sugar that I had set aside, and I mixed it well once again.

◾In the next step, I poured the liquid milk that I had set aside into the egg mixture, then I mixed it well again.

◾Since no one at my home particularly likes it this way, I added vanilla essence according to everyone's preference. The kids really like the vanilla flavor, so I added 2-3 drops of vanilla essence.

◾Then I took a strainer, and with your help, I strained the whole milk for the pudding. This way, some parts of the egg and any clumps that were there got collected in the strainer, making the pudding even smoother.

◾After that, I discarded the remaining things that were left.

◾I don't have a rice cooker at home, so I've chosen the cooking pot we use. I've put a suitable amount of water in the pot and placed it on the stove, then I've placed a stand inside it.

◾After that, I have carefully placed the pudding bowl inside the pot on the stove.

◾Then I covered the pudding with a small plate so that the boiling water from the steamer wouldn't reach the pudding inside.

◾ After that, I covered the pot with a larger lid so that the steam from the water wouldn't escape; essentially, the pudding will set with the steam.

◾I put it on the stove for 20-25 minutes on medium heat then I check if the pudding is done with a toothpick. I found that no liquid sticks to the toothpick, which means my pudding is done.

◾Now I take the pudding off the stove and let it cool under the fan. When it cools down, After that, I kept it in the fridge for about two hours, and it freezes very well and looks beautiful too.

◾Then I took the caramel pudding out of the fridge and used a plastic knife to carefully go around the edges of the bowl to loosen the pudding a bit, after which I inverted it onto a glass plate.Alhamdulillah,the look of my caramael pudding is mashaAllah.

◾I have written the name of the challenge on a piece of paper and took a picture with the pudding.

🟫 Finally, I took a selfie with my homemade caramel pudding.

Pudding is a favorite food of my children. When I have time, it is often bought from fast food shops and sometimes it is also made at home. I have tasted the pudding I made today. However, before I test it, I let my beloved child test it and it is one of his favorite foods.Seeing the smile of satisfaction on his face, I understood that my hard work was worthwhile. That is, the pudding was delicious. This time I tasted the pudding with everyone in the family. The taste of the pudding was truly extraordinary.

The characteristic of caramel pudding is that it is made by melting sugar. The color is golden-brown. Its taste is bitter-sweet with a slightly burnt sugar taste. For this reason, when pudding is eaten, a different dimension is added to the food. No matter how much you eat, its demand never ends.The method of making it may be different. But it is equally appreciated by everyone for its taste.Since the caramel layer is on the top, the color of the caramel looks bright, creating interest in the food in the minds of food lovers.Caramel pudding is a very delicious and popular food. It looks smooth and creamy in texture and is also very soft to eat. It melts easily after putting it in your mouth. Caramel pudding is a very familiar food to everyone, young and old.