My Mother's Special and Delicious Blue Rice

Hello steemians lovers.
Today my breakfast menu is very special, because my mother made blue rice. My mother's blue rice is a very special and unique dish. The blue color of this rice comes from natural ingredients such as butterfly pea flowers which give a blue color to the food. Butterfly pea flowers are often used in our Southeast Asian cooking to give a blue color to rice or traditional cakes.

This blue rice has a delicious taste and perfect texture, making it the perfect breakfast menu to start the day. Mother has used a special recipe to make this blue rice, with the right combination of spices and good cooking techniques. Breakfast with mother's blue rice has a meaning that is more than just food, there is a story or tradition behind this dish.

The blue color of the rice that comes from butterfly pea flowers boiled by my mother is indeed very interesting. Butterfly pea flowers are known to provide a natural blue color to food, and are often used in traditional cooking in several Asian countries.

The process of boiling butterfly pea flowers to get a beautiful blue color requires attention and patience. Mom has done this process well to get the perfect blue color on the rice. Now we are ready to enjoy it, me, my mom and my beautiful niece, can't wait to enjoy it.

Blue rice with beautiful color and delicious taste must be a special and enjoyable breakfast menu. Blue rice produced from boiled butterfly pea flower water becomes the center of attention on the dining table, and also becomes an interesting topic of conversation among the family. This blue rice has a distinctive taste or delicious aroma. Friends must try it, because it is very special.

Thanks You.

@mollymochtar