My Nephew Helps Dry Starfruit

I have a niece who helps dry starfruit to make asam sunti. Asam sunti is a traditional Acehnese dish known for its sour taste and distinctive aroma. Before it becomes sour and is cooked into a sauce, the starfruit must first be dried in the sun for 3-4 days, as shown in the picture below.
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My niece is very enthusiastic about helping her mother dry the starfruit. She is a diligent child and loves to help her mother with everything. Girls should be like that, diligent and active, because they are future housewives. Just like my niece, who helps dry starfruit to make asam sunti. From this, she will learn patience and perseverance, but the results will be beneficial for her later.

Thanks You.

@mollymochtar