Cooking From Garden Produce: Simple But Incredibly Delicious
Today, I decided to make a delicious and healthy vegetable soup using fresh ingredients from my own garden.
I picked sweet potato leaves, papaya flowers, and water spinach that were growing abundantly in the garden and brought them to the kitchen to cook. I started by cleaning and washing all the ingredients in clean water, then cutting them according to my needs.
After that, I boiled all the ingredients in boiling water, adding a little salt and other spices for a more delicious flavor. I also added tomatoes and cayenne pepper for an even more delicious taste.
While waiting for the vegetable soup to cook, I enjoyed the fragrant aroma of the papaya flowers and water spinach as they cooked.
When the vegetable soup was ready, I served it in a bowl and added some fried onions for extra flavor. Today's lunch was very special because I could enjoy a delicious and healthy vegetable soup made from fresh ingredients I picked myself from the garden.
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I feel very grateful to have a garden that provides fresh ingredients for my daily needs.
