Cooking Stir-Fried Water Spinach For My Breakfast This Morning

Hello Japanese Steem friends
This morning I cooked stir-fried water spinach, because stir-fried water spinach is my favorite dish.
Stir-fried water spinach is one of the simple yet delicious and nutritious vegetable dishes. The water spinach used is usually young and fresh, so it has a soft texture and savory taste. The cooking process is also quite short, usually just by sautéing garlic, chilies, and water spinach in hot oil, then adding a little water and seasonings to taste.
We often serve stir-fried water spinach as a side dish with rice or other foods, and can be enjoyed with various types of side dishes such as fried fish, fried chicken, or tempeh. The savory taste of water spinach and the aroma of the spices make this dish very popular in many areas.

Stir-fried water spinach is indeed a delicious and healthy food! With the addition of chilies that you have just picked from the garden, my stir-fried water spinach will definitely be even spicier and more delicious. Especially if you combine stir-fried water spinach with warm rice, salted fish, or salted duck eggs, it is indeed very delicious. The savory taste of stir-fried water spinach, combined with the salty taste of salted fish or salted duck eggs, and the warmth of the rice, definitely makes this dish very delicious😋

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