My Breakfast Menu This Morning, Delicious Kolak, And Clear Vegetables
Hello everyone.
Today I will tell you about my favorite food, Kolak from sugar palm seeds and jackfruit flesh.
This is my own kolak made this morning, and it tastes very delicious, perfect for breakfast. Kolak is a popular traditional Indonesian dish, especially during the month of Ramadan. However, kolak can also be enjoyed as breakfast or dessert on ordinary days like what I am enjoying now.
Sugar palm seeds and jackfruit flesh are the perfect combination for kolak. Sugar palm seeds have a chewy texture and sweet taste, while jackfruit flesh has a sweet taste and distinctive aroma. It must be very enjoyable to enjoy this delicious kolak for breakfast. In addition to kolak, I also cook clear vegetable soup with chayote, sweet potato leaves, and spinach.
😋
My vegetable dish is very delicious and nutritious. Clear vegetable soup is a popular and familiar dish in my area, easy to make and has a light and fresh taste. Chayote has a crunchy texture and sweet taste, while sweet potato leaves have a slightly sweet and nutritious taste. Spinach adds a bright green color and fresh flavor to clear vegetable soup. It must be a pleasure to enjoy this delicious clear vegetable soup as a complement to breakfast.
