Pick Guava Fruits for Me to Make Rujak
Friends, look at those guavas hanging from the tree; they look so fresh and appetizing.
Ripe guavas on the tree have a sweet taste and a crunchy texture. I happen to like eating guavas straight from the tree, or I make them into rujak (fruit salad), like today.
Fresh guavas with the spicy and sweet rujak dressing are a perfect pairing, making this a truly delicious dish. I like to add other ingredients like pineapple, papaya, or jicama to the guava rujak.
Making your own rujak dressing adds to the excitement of shared moments like today. The spices include brown sugar, chilies, shrimp paste, and peanuts to give it a distinctive flavor.
I love the rujak dressing because it's spicy, sweet, and slightly salty. This combination of flavors adds to the deliciousness of eating guavas dipped in the dressing. This is what made me decide to make delicious guava rujak today.
It started with picking fresh guavas from the tree in my yard. After that, I prepared the spices, such as brown sugar, chilies, shrimp paste, and peanuts. I ground all the ingredients until they formed a spicy and sweet sauce.
Once the rujak dressing was ready, I mixed the chopped guava into the sauce. I stirred thoroughly until all the guava was coated with the delicious seasoning. Finally, the guava rujak was ready to serve.
We ate the guava rujak while enjoying the warm and relaxing afternoon. It was truly delicious and refreshing. I enjoyed the guava rujak on the terrace, while taking in the beautiful natural surroundings. The calm and warm afternoon made me feel very satisfied. I thought, "Homemade guava rujak is truly the most delicious." After finishing my guava rujak, I felt very satisfied and relieved.
