Food challenge and Writing expedition contest|| Fried Corn Recipe

My fried Corn Snacks Recipe

I welcome everyone to this interesting contest as I am happy to participate in it. At least for one thing, it makes me to sometimes, find myself in the kitchen to prepare some meals. This would also show that men also know how prepare Meals.

In this competition, I am presenting to everyone how I made my dry corn recipe.

Dry fried corn

Friends, the fried corn, not pop corn, is one of the looked down but nutritious corn recipes. You may have eaten the roasted or cooked or even the pop corn, the fried one I would say, is the most nutritious corn recipes.

I decided to share this corn recipe because it is not popular as most people do not really crave for and go for. It is easy to prepare and do not require ingredients or food condiments to prepare. Simply put, it is a cheap and available food snacks anyone may eat and get satisfied like any other food or snacks.

Dry fried corn

To start with, after I harvested some corn from my farm, I stored some and sold some. The ones I stored I left them to dry. They are reserved so that I can take some corn to eat when I want eat corn.

How To Prepare The Dry Fried Corn Recipe
Like as I said earlier, there are no ingredients needed to prepare this recipe as it is just simple to prepare.

The Ingredients For The Fried Corn Recipe

• Salt
• Oil

Step One: Remove the dry corn from the cob if not yet removed. Carefully check out for the grains that are not good and remove them.

Step Two: Wash it with clean water, put it in a sieve and allow the water to gush down for some minutes like 5 minutes.

Step Three: Add some little salt to the corn and shake very well. Don't add too much salt.

Step Four Get your frying pan and place it on fire. Spray some little oil just lightly on the frying pan.

Step Five: As frying pan starts to heat, pour the dry and washed corn into the frying pan and start turning it.

NOTE: It does not too much heat to fry it. The fire should be little heat avoid the corn getting burnt. Turn it continuously until the corn begins to change to light-brown color. As it changes color, continue to taste it until the corn gives you a sweet and real taste of fried corn.

As soon as it gives you the real taste of fried corn, bring it down from the fire and pour it into a plate. Allow it to cook for some minutes. After cools down for some minutes, begin to eat and enjoy your recipe.

You can now agree with that this recipe is really simple to make.