❣️your favourite dessert food❣️

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What's are your favorite dessert recipes?

My preferred dessert recipes are quite a few and I do enjoy them. Caramel pudding is among my favorites it is creamy, smooth and melts in the mouth. I am also fond of chocolate cake covered up by creamy frosting especially the home-made ones. Another refreshing one I like is fruit salad a little bit of honey and a little bit of lime. And I have an occasional banana bread or plain pancake with syrup. These sweets are tasty and bring happiness and consolation, not mentioning the fact that they are much tasty and full of warmth once shared with friends and relatives after a fine eating or at any other occasions.

Share a sweet recipe according to your choice?

Caramel Pudding is one of my preferred sweet food recipes. The simple way of making it is this:

First of all you need to melt 1/2 cup sugar in the pan on the low heat until it is golden brown. Attack it into a mould of pudding, and whirl around to cover the bottom. Combine 2 cups milk, 3 eggs, 1/2 cup sugar and 1 tsp of vanilla essence in a bowl. Whisk and pour on top of the caramel. Cover with foil and steam 30 -40 minutes or put in a wet oven 30 -40 minutes at 180C until set. Refrigerate a few hours; then cool. Turn upside down on a plate and dig into the creamy and delicious sweetness crowned by caramel topping.

And make the recipe step by step So that it is easy for me to understand?

Find below how to make a caramel pudding step by step.

1. Caramel Layer: Put 1/2 cup sugar into a dry pan on low heat until it becomes golden. Pour it rapidly into a pudding mold and pour the mold to have a smooth spread of caramel. Leave it to settle.

2. Pudding Mix: Thoroughly combine 2 cups of milk, 2 eggs, 1/2 cup sugar and in a bowl. Persistently whisk in order to make smooth.

1. Combine: Pour the mixture on top of the caramelized mixture in the mason.

1. Steam: To cover, use foil. Cook 30-40 minutes or a water bath at 180 o C.

2. Serve: then turn out the pudding on a plate as you can see how I did it.

Explain where you first enjoyed this recipe?

The first time I tasted such a delicious caramel pudding was in the village at family run where my mother prepared the pudding. It was an ordinary yet a special moment. She made it with so much passion and I could still recollect the sweet smell that covered our kitchen. It was even more special because watching her prepare the dessert with so much care. As she at last tossed it on to a plate and the gold caramel streamed down the sides, everybody was ecstatic. The flavor was divine it was soft, creamy and sweet. The incident turned out to make caramel pudding one of my favorite dessert, brimming with nostalgia and wonderful moments.

Thanks for reading my post I'm inviting @joymm, @josepha and @ninapenda to participate.