_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am very well. I always like to participate in recipe contests. Because I am good at making recipes in different ways. Today I will participate in the recipe contest in the Steem Kids and Parents community. So let's get started.

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Kachur Lathi Recipe with Hilsa Fish

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Today I will share with you a very nutritious and delicious recipe. This recipe is also inexpensive. It looks very tempting and tastes great. Kachur lati is available almost everywhere in our region throughout the year. This Kachur lati tastes great with Hilsa fish. Kachur lati can be cooked in different ways with Hilsa fish. However, for me, it tastes unique when cooked in the following way.

What I need to make this recipe is given below.

Ingredients required:

Name	Quantity
Kachur leaves	1 kg
Salted hilsa	2
onions	2
garlic cloves	1
turmeric powder	1 tablespoon
Chili powder	2 tablespoons
Jackfruit seeds	A few
Salt	As much
Oil	As much.

Preparation method:

• First step: First, cut, wash and clean the khachur leaves. Then, cut the salted hilsa, onion and garlic into small pieces.

• Second step: Now, cut, wash and fry the jackfruit seeds for 5 minutes. Then, fry the leaves for 2 to 3 minutes.

• Third step: Now, wash the jackfruit seeds and leaves again thoroughly with clean water.

• Fourth step: Heat oil in a pot on the stove and add chopped garlic and onion and stir lightly.

• Fifth step: Then add the hilsa pieces and stir lightly again. Then add all the spices in the required quantity and add a little water and grind for a while.

• Sixth step: Once it is ground, add the kachu leaves and stir for a while and add the jackfruit seeds. Then grind well.

• Seventh step: Do not add any water here. Stir very skillfully with a spoon every now and then so that it does not burn at the bottom. Cook until the curry water dries up. Stir with lemon leaves a little before serving.

• Finally, the kachu leaves recipe with hilsa fish is complete. Now I will take a selfie with my recipe.

Recipe Estimated Total Cost,

Name	BD Price	Steam Price
Kachur Lathi 1 kg	50	3.4
Hilsha Fish	20	1.3
Other Total Ingredients	30	2

Benefits of the recipe:

• Kachur Lathi has a lot of vitamins and nutritional qualities. Eating it will fulfill our vitamin and nutritional deficiencies.

• Eating this recipe will increase digestion and increase immunity.

• Kachur Lathi is low in calories and has fiber which will help us lose weight.

• Apart from this, the other ingredients of this recipe play a huge role for our body.

Conclusion:

Hilsa fish and Kachur Lathi are two ingredients that taste very delicious. When these two are mixed and cooked, that recipe is incomparably delicious. I have tried to share a great receiver with you in a simple way. I hope you all liked it. This was my presentation today.

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @ahsansharif @memamun @miftahulrizky @suboohi