I took this picture with oppo 11 pro mobile

Friends, how are you all? I hope you are well, and I am well too, Alhamdulillah. Today, I have come up with a great recipe for my foodie friends, and that is the recipe for Khasi Gost and Moong Dal. I like it, but if you could make a different recipe by mixing khasi gost with chickpeas, what would it be like? Let's take a look at the ingredients and mug dal recipes I made today.

Required materials👇🏾

● khasir Gosht
● Mung beans
● Onion
●Bay leaf
●Salt
●Turmeric powder
●Cumin powder
●Dry chilli powder
●Ginger paste
●Garlic paste
●Small cardamom
●Large cardamom
●Cinnamon
●White Oil.

The Process of receipe

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Step 01
To prepare today's recipe, first lightly fry a quantity of moong dal with water and keep it there for 15 minutes. Then add a quantity of onion, bay leaf, green chilli, garlic, ginger and boil everything well. On the other hand, chop a quantity of khasi meat well and keep it in a bowl.

Step 02
Chop the onions along with it. Then put it in a bowl and put it on the stove, and add oil and meat there.

Step 03
Then add chopped onion, and then add all kinds of powdered spices and hot spices. Mix everything well and add a little water to cook. Wait for the meat to cook well in about half an hour.

Step 04

Then add the pre-cooked moong dal inside the cooked meat. also need to cook it well for about half an hour and stir it continuously.

Step 05

then add water Sprinkle a spoonful of roasted cumin on top with and it will be ready. Then take the gosto of ingredients and dal in a bowl and prepare it for serving.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the receipe

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We love to eat such recipes with hot rice or roti paratha. These recipes are very tasty and delicious and have many health benefits. I hope everyone likes them. I am saying goodbye here today. See you soon in a new post. May everyone be well. May Allah Hafez.