Food challenge contest week #169 || For kids and parents| Teach The Kids/Kids Food Challenge|

Greetings to you my fellow steemians 😁 welcome to my blog it's me @woka-happiness, thank you to @steemkidss for organizing this amazing contest.

Here are the steps and procedures on how I prepared my delicious spaghetti

Ingredients

• Spaghetti
• Sachet tomatoes
• Onion
• Pepper
• Fresh Curry leaf
• Crayfish
• Groundnut oil
• Maggi
• Salt

Process

Step 1 I placed a clean pot on fire with water and covered the pot, to allow it boil before adding in the spaghetti, and then some little amount of groundut oil, the reason why I added the oil is to avoid the spaghetti from sticking to itself.

Step 2 While the spaghetti is on fire, I started preparing my ingredients, for example, I washed and sliced my onions, then chopped some of the onion separately which I poured it into the molter alongside with my pepper and crayfish, and pounded everything.

Step 3 After that, I checked up on my spaghetti and it was time to parboil, soo I dropped it down and parboiled it, then turned it into a sieve to drain the excess water.

Step 4 Next, I placed back the pot on fire and allowed it to dry up then added some amount of groundut oil into the pot, I allowed it to get hot then added some chopped onion and stirred up then added my sachet tomatoes and allowed it to fry for some minutes.

Step 5 After that, I added in my pounded pepper, onions and crayfish into the tomatoe mix and stirred for some minutes before adding some little water and my seasoning which included some maggi, salt and fresh Curry leaf and then covered the pot to boil.

Step 6 Next, the mixture started boiling soo I added in my parboiled spaghetti, and stirred gently and covered back the pot, the water was very little because I prefer my spaghetti half cooked 😋 and not too soft.

I'm inviting, @goodybest, @okere-blessing, @saintkelvin17, @waterjoe, @tripple-e, and @bossj23